Following up to our earlier blog article, the Whaler’s Stew Recipe from the Cooking with Cutty show is below. In the nationally aired episode, Chef Christian Jorgensen teamed with Cutty in his Cooking with Cutty ‘Sailors Stew’ from Kaanapali Beach Maui.
Whalers Stew Recipe
|by Chef Christian Jorgensen,
of CJ’s Deli & Diner in The Kaanapali Fairway Shops
|3 Medium Size Maui Onions
2 Tablespoon Olive Oil
1 Tablespoon Chopped Garlic
3 Stalks Celery
1/3 Head Green Cabbage
2 Molokai Sweet Potatoes
1 Maui Yam
1 Green Bell Pepper
1 Can Kidney Beans
1 Can Pinto Beans
1 Can Diced Tomatoes
|10 oz Fresh Hawaiian Fish (Firm Mahi, Ono, Sword, Opa, Marlin)
1 Stick Portuguese Sausage (Linguessa)
10 Prawns Shell On
4 Chicken Breast or Chicken Thigh (Optional with or with out Bone)
2 Quarts Fish or Chicken Stock (1 Quarts White Wine Optional)
1 Each Table Spoon:
Saffron / 1 x Thyme / 1 x Bay Leaves / Pinch of Cinnamon.
To Taste: Salt & Pepper
|(Serves 8-10), with a Good Size Family Pot|
Serve with Crusty Bread and Brown Rice
In his Kaanapali Week Cookin’ with Cutty, Cutty and the Kids joined Chef CJ, of CJs Maui Restaurant Comfort Zone Maui Weddings, and cooked up their healthy ‘Sailors Stew’ at the Ka’anapali Alii on Ka’aanapali Beach. (recipe above)
Check your local cable listings for ‘Cooking with Cutty’ for viewing times in your area.
I think you’ll enjoy my stew recipe. I know my family does! Along with Maui Wedding Planning blog articles, I’ll be posting more recipes in the future. If you use this recipe and make the stew, please let us know how you liked it in the Comments Section Below.
Thanks! From Chef Christian Jorgensen, Chef ‘CJ’