Looking for a Maui restaurant on Maui to enjoy a breakfast or brunch with the family? There is little that will make mom happier than not cooking AND beginning her day with a breakfast or brunch of Eggs Benedict lovingly prepared with a rich homemade Classic Hollandaise sauce!
Every morning your chef at CJs restaurant in Kaanapali carefully prepares our house made Hollandaise Sauce. Though we serve our homemade Hollandaise Sauce over traditional Eggs Benedict every day, on Mothers Day we offered additional Eggs Benedict variations with a Crab Cake Benedict or a Volcanic Ahi Benedict. For non meat eaters, my Spinach Tomato Artichoke Benedict will be just what any vegetarian on Maui is looking for!
You dont feel like leaving the beachfront vacation rental overlooking Kaanapali beach? Prepare one my favorite Eggs Benedict recipes included below at home or in the condo rental kitchen. You’ll find a handy ingredients list for Eggs Benedict along with a recipe to make traditional Eggs Benedict
or mix it up a little with recipe variations to prepare a Spinach, Tomato and Asparagus Benedict; a Crab Cake Benedict; and a Bacon or Ham Benedict. Once you prepare my Hollandaise sauce recipe, the only thing that will delight Mom more is when you sit down to join her on the vacation rental lanai! Shell be happy knowing you went to the extra effort to cook while enjoying breakfast and your company. Use the ingredients lists, a few cooking tips and recipe to prepare the Classic Hollandaise Sauce for Eggs Benedict. If you need help, use the comments section below to post questions. Unless we are busy catering an event on Maui, well do our best to answer quickly. If you decide to take Mom to CJ’s in the Kaanapali Fairway Shops, well be open at 7 am Maui time and we serve Eggs Benedict as part of our breakfast menu till 11 am daily.
Eggs Benedict with a Classic Hollandaise Sauce Recipe
by Chef Christian Jorgensen of CJ’s Deli & Diner in Kaanapali, Maui
|
Classic Hollandaise Sauce Ingredients: |
|
|
|
|
Tools |
|
|
Preparation
|
|
Eggs Benedict Recipe by Maui Chef Christian JorgensenEggs Benedict Ingredients |
|
|
|
Serves 2 to 4 |
|
Hollandaise Sauce Cooking Tips:
- Get the egg yolk and butter to the same temperature
- Using a double boiler over gentle heat avoids making scrambled eggs because the heat is too high
- Whisking in figure eight allows maximum air into mixture
- Use the freshest eggs you can find for Poached Eggs
To ensure the poached eggs for your favorite Eggs Benedict are up to par with the home made hollandaise by using fresh eggs. The whites of older eggs wont stay together as well as fresh eggs when you add the eggs to the swirling water for poached eggs. Not sure how to do that? Ask questions in the comments section below and share images or video on our Facebook page or Pinterest. Or, leave the cooking to Chef CJ and well prepare a catered brunch for a wedding on Maui or any other event. Start planning a catered event on Maui now:{{cta(‘558471fa-4e20-4707-b9d4-5095886ca6ce’,’justifycenter’)}}
